Zhu Cha
Posted on Friday, April 22nd, 2011 at 3:13 pmZhu Cha
|
|
Organic Premium Jasmine Tea Dragon Pearl Moli Long Zhu Hua Cha 250g $29.99 |
|
|
1 lb, TOP Dragon Pearl Jasmine Tea – Mo Li Long Zhu Cha $39.95 |
|
|
1.1 lb,Blooming Green Tea,Flowering,Long Men Xi Zhu Cha $47.25 |
|
|
500 g, Blooming Green Tea,Flowering,Long Men Xi Zhu Cha $47.25 |
|
|
5 lbs,TOP Dragon Pearl Jasmine Tea – Mo Li Long Zhu Cha $167.31 |
|
|
2 lbs,TOP Dragon Pearl Jasmine Tea – Mo Li Long Zhu Cha $70.92 |
|
|
500g, TOP Dragon Pearl Jasmine Tea – Mo Li Long Zhu Cha $42.00 |
|
|
OA Patch Dzie-Hauk Tonga Tamegonit Osage Nani-Ba-Zhu Kidi-Kidish Cha-Ko-Lo Lodge $9.99 |
|
|
2001 Changtai Tea “Xiang Zhu Cha” RAW Pu-erh Tea 75g $27.90 |
|
|
TeaVivre – Gunpowder Green Tea (Zhu Cha) 200g (7oz) $0.99 |
|
|
16 oz,Jasmine Dragon Balls ,Green Tea,Long Zhu Hua Cha $39.95 |
|
|
TeaVivre – Gunpowder Green Tea (Zhu Cha) $16.65 |
|
|
TeaVivre – Gunpowder Green Tea (Zhu Cha) $26.55 |
|
|
Organic Premium Jasmine Tea Dragon Pearl Moli Long Zhu Hua Cha 100g $12.98 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $6.98 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $12.98 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $18.00 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $24.00 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $28.00 |
|
|
Top Quality Organic Jasmine Tea Dragon Pearl Moli*Mo Li Long Zhu Hua Cha 茉莉龙珠花茶 $54.00 |
Zhu Cha
Lo mai gai
Description
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana, lily, or grape leaves may be used instead.
In Malaysia and Singapore, there are two variants of lo mai gai. The first is the original Cantonese version and the other a takeaway style served at coffee shops and speciality local dim sum shops. The takeaway style has glutinous rice served with chicken and are usually made by companies such as Kong Guan.
Variant
Sometimes lo mai gai is divided into smaller wraps, which are known as chun zhu gai () literally meaning “pearly chicken” in Chinese.
Due to the flexibility of the lotus leaf, Lo mai gai is typically wrapped to form a square. Zongzi is wrapped using bamboo leaves into a triangular shape.
Gallery
The takeaway style of lo mai gai
References
^ a b c d Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0681025844. p27.
See also
Zongzi
Bnh t
Bnh tt
Bnh chng
Lotus leaf wrap
Tamale
Pamonha
Pasteles
Hallaca
Corunda
v d e
Cantonese cuisine
Almond biscuit Babi panggang sauce Bao yu Beef bun Beef chow fun Bird’s nest soup Cantonese cuisine Cantonese restaurant Cantonese seafood soup Cat meat Cha siu baau Char siu Chenpi Chicken feet Chifa Chinese herb tea Chinese steamed eggs Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Cuisine of Hong Kong Dim sum Dragon tiger phoenix Eggette Fermented bean curd Five-spice powder Frog legs Garland chrysanthemum Ginger milk curd Har gow Hot pot Jau gok Jiaozi Jin deui Kai-lan Lo mai gai Lou mei Mantis shrimp Mooncake Nian gao Nuomici Orange cuttlefish Ox-tongue pastry Paper wrapped cake Peanut butter bun Pickled tofu Pig’s ear (food) Prawn ball Rapeseed Red bean soup Rice noodle roll Rice roll Roast goose Roasted pig Sausage bun Sea cucumber (food) Seafood birdsnest Shahe fen Shaomai Shark fin soup Siu mei Snake bite chicken Spare ribs Steamed meatball Steamed rice roll Suan cai Subgum Sweet and sour pork Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin Tofu skin roll Tong sui Turnip cake Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice You tiao Yum cha Zha cai Zhaliang
Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History of Chinese cuisine
Categories: Dim sum | Cantonese cuisine | Cantonese words and phrases | Glutinous rice dishes | Dumplings | Singaporean cuisineHidden categories: Articles containing traditional Chinese language text | Articles containing simplified Chinese language text
About the Author
I am an expert from Frbiz Site, usually analyzes all kind of industries situation, such as acrylic spray paint , epoxy hardener.
Show Luo Funny and Girly Dancing Don’t Cha Dare Yi Zhi du Zhu